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The Politics of the Table : Nutrition and the Body in Modern Germany.

Von: Ehrenberger, Kristen AnnMaterialtyp: TextTextSprache: EnglischReihen: Repast: Studies in the History of Nutrition SeriesVerlag: Baltimore : Johns Hopkins University Press, 2026Copyright-Datum: ©2026Auflage: 1st edBeschreibung: 1 online resource (312 pages)Inhaltstyp: Text Medientyp: Computermedien Datenträgertyp: Online ResourceISBN: 9781421454139Genre/Form: Fernzugriff | Andere physische Formen: Print version: : The Politics of the TableOnline-Ressourcen: Volltext
Inhalte:
Cover -- Half Title -- Title -- Copyright -- Contents -- List of Illustrations -- List of Tables -- Preface: The Menu -- Acknowledgments -- Introduction: Bodies That Eat and Drink -- Part I: "The Kitchen is the Laboratory of the Housewife": The Circulation of Nutritional Science, 1890-1930 -- 1 From Calories to Vitamins: Nutrition in the Laboratory -- 2 Feeding the Sick: Nutrition and Authority in the Sick Room and the Clinic -- 3 Under the Hygiene Eye: Nutrition at the German Hygiene Museum -- 4 How to Cook Your Vegetables: From the Factory to the Kitchen -- Part II: "The Cooking Spoon is the Scepter of the People's Health": Nutrition and World War I -- 5 "More Than Bitter": The Blockade and Rationing in Saxony and Bavaria -- 6 "I Am Not a Taste Barbarian": Food and the Senses During World War I -- 7 Cooking Out but Eating In: The Politics of the Family Table During World War I -- 8 From the Kitchen to the Bedside: Sick Rations in Germany During World War I -- Conclusion. Nutritional Knowledge and Ignorance in the Third Reich -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Y -- Z.
Zusammenfassung: How nutrition and the body became matters of national importance in modern Germany.
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Cover -- Half Title -- Title -- Copyright -- Contents -- List of Illustrations -- List of Tables -- Preface: The Menu -- Acknowledgments -- Introduction: Bodies That Eat and Drink -- Part I: "The Kitchen is the Laboratory of the Housewife": The Circulation of Nutritional Science, 1890-1930 -- 1 From Calories to Vitamins: Nutrition in the Laboratory -- 2 Feeding the Sick: Nutrition and Authority in the Sick Room and the Clinic -- 3 Under the Hygiene Eye: Nutrition at the German Hygiene Museum -- 4 How to Cook Your Vegetables: From the Factory to the Kitchen -- Part II: "The Cooking Spoon is the Scepter of the People's Health": Nutrition and World War I -- 5 "More Than Bitter": The Blockade and Rationing in Saxony and Bavaria -- 6 "I Am Not a Taste Barbarian": Food and the Senses During World War I -- 7 Cooking Out but Eating In: The Politics of the Family Table During World War I -- 8 From the Kitchen to the Bedside: Sick Rations in Germany During World War I -- Conclusion. Nutritional Knowledge and Ignorance in the Third Reich -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Y -- Z.

How nutrition and the body became matters of national importance in modern Germany.

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