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007			cr cnu||||||||
008			260331s2026 xx o ||||0 eng d
020			_a9781421454139 _q(electronic bk.)
020			_z9781421454122
040			_aMiAaPQ _beng _cMiAaPQ
100	1		_aEhrenberger, Kristen Ann. _969010
245	1	4	_aThe Politics of the Table : _bNutrition and the Body in Modern Germany.
250			_a1st ed.
264		1	_aBaltimore : _bJohns Hopkins University Press, _c2026.
264		4	_c©2026.
300			_a1 online resource (312 pages)
336			_aText _btxt _2rdacontent
337			_aComputermedien _bc _2rdamedia
338			_aOnline Resource _bcr _2rdacarrier
341	0		_bNo known hazards or warnings _2onix
341	0		_bNo choking hazard warning necessary _2onix
341	0		_bNo strangulation hazard warning necessary _2onix
341	0		_bNo magnet hazard warning necessary _2onix
341	0		_bNo flashing hazard warning necessary _2onix
341	0		_bNo sound hazard warning necessary _2onix
341	0		_bNo motion simulation hazard warning necessary _2onix
341	0		_bNo California Proposition 65 hazard warning necessary _2onix
490	0		_aRepast: Studies in the History of Nutrition Series
500			_aE-Book-ProQuest / Fernzugriff nach Registrierung möglich
505	0		_aCover -- Half Title -- Title -- Copyright -- Contents -- List of Illustrations -- List of Tables -- Preface: The Menu -- Acknowledgments -- Introduction: Bodies That Eat and Drink -- Part I: "The Kitchen is the Laboratory of the Housewife": The Circulation of Nutritional Science, 1890-1930 -- 1 From Calories to Vitamins: Nutrition in the Laboratory -- 2 Feeding the Sick: Nutrition and Authority in the Sick Room and the Clinic -- 3 Under the Hygiene Eye: Nutrition at the German Hygiene Museum -- 4 How to Cook Your Vegetables: From the Factory to the Kitchen -- Part II: "The Cooking Spoon is the Scepter of the People's Health": Nutrition and World War I -- 5 "More Than Bitter": The Blockade and Rationing in Saxony and Bavaria -- 6 "I Am Not a Taste Barbarian": Food and the Senses During World War I -- 7 Cooking Out but Eating In: The Politics of the Family Table During World War I -- 8 From the Kitchen to the Bedside: Sick Rations in Germany During World War I -- Conclusion. Nutritional Knowledge and Ignorance in the Third Reich -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Y -- Z.
520			_aHow nutrition and the body became matters of national importance in modern Germany.
655			_aFernzugriff _9230
655		4	_aElectronic books.
776	0	8	_iPrint version: _aEhrenberger, Kristen Ann _tThe Politics of the Table _dBaltimore : Johns Hopkins University Press,c2026 _z9781421454122
856	4	0	_uhttps://ebookcentral.proquest.com/lib/maxweberstiftung-ebooks/detail.action?docID=32260261 _zVolltext
942			_cEB
999			_c74043 _d74043