000			03388nam a22004453i 4500
001			EBC4673094
003			MiAaPQ
005			20251117150633.0
007			cr cnu||||||||
008			251117s2016 xx o ||||0 eng d
020			_a9781474263146 _q(electronic bk.)
020			_z9781474263122
040			_aMiAaPQ _beng _cMiAaPQ
100	1		_aRomaniello, Matthew P. _967598
245	1	0	_aRussian History Through the Senses : _bFrom 1700 to the Present.
250			_a1st ed.
264		1	_aLondon : _bBloomsbury Publishing Plc, _c2016.
264		4	_c©2016.
300			_a1 online resource (317 pages)
336			_aText _btxt _2rdacontent
337			_aComputermedien _bc _2rdamedia
338			_aOnline Resource _bcr _2rdacarrier
500			_aE-Book-ProQuest / Fernzugriff nach Registrierung möglich
505	0		_aFC -- Half title -- Title -- Copyright -- Contents -- List of maps -- List of illustrations -- Notes on contributors -- Acknowledgments -- 1 Introduction: The sensory in Russian and Soviet history Alexander M. Martin -- PART ONE Imperial Russia -- 2 Humoral bodies in cold climates Matthew P. Romaniello -- 3 Fermentation, taste, and identity Alison K. Smith -- 4 Market pleasures and prostitution in St. Petersburg Abby Schrader -- PART TWO Revolutionary Russia -- 5 The taste, smell, and semiotics of cigarettes Tricia Starks -- 6 The sounds, odors, and textures of Russian wartime nursing Laurie S. Stoff -- 7 The taste of kumyshka and the debate over Udmurt culture Aaron B. Retish -- PART THREE Soviet Russia -- 8 Engineering tastes: Food and the senses Anton Masterovoy -- 9 Deafness and the politics of hearing Claire Shaw -- 10 Sensing danger: The Red Army during the Second World War Steven G. Jug -- PART FOUR Reconstructing Russia -- 11 The sensory experience of martyrdom and Soviet collective memory Adrienne Harris -- 12 Stalinism's sights and smells in the films of Aleksei German, Sr. Tim Harte -- Selected bibliography -- Index.
520			_aThis book explores the sensory dimensions of Russian history from 1700 to the present, examining how sights, sounds, smells, tastes, and textures shaped the experiences and identities of individuals and societies. Edited by Matthew P. Romaniello and Tricia Starks, it features contributions from scholars who analyze various periods, including Imperial Russia, Revolutionary Russia, and the Soviet era. Through topics such as food, tobacco, wartime nursing, and martyrdom, the book highlights the role of sensory perception in cultural, social, and political contexts. It is aimed at readers interested in Russian history, sensory studies, and interdisciplinary approaches to understanding the past.
648			_a1700- _91081
650			_aAlltag
650			_aSinne _967607
651			_aRussland
651			_aSowjetunion
653			_aSenses and sensation - Social aspects - Russia - History.
655			_aFernzugriff _9230
655		4	_aElectronic books.
700	1		_aStarks, Tricia. _967599
776	0	8	_iPrint version: _aRomaniello, Matthew P. _tRussian History Through the Senses _dLondon : Bloomsbury Publishing Plc,c2016 _z9781474263122
856	4	0	_uhttps://ebookcentral.proquest.com/lib/maxweberstiftung-ebooks/detail.action?docID=4673094 _zVolltext
942			_cEB _2z
999			_c73178 _d73178