| 000 | 00928namaa2200301 cb4500 | ||
|---|---|---|---|
| 001 | BV005305351 | ||
| 003 | DE-70 | ||
| 005 | 20250902161730.0 | ||
| 006 | m|||| o||u| |||||| | ||
| 007 | tu | ||
| 007 | 7 | ||
| 008 | 920527s1980 a||| |||| 00||| und d | ||
| 020 |
_a9781503642713 _9978-1-5036-4271-3 |
||
| 024 |
_a9781503642713 _a978-1-5036-4271-3 |
||
| 040 | _cRU-10907106 | ||
| 041 | _aeng | ||
| 100 |
_aEfron, John M _4aut _966717 |
||
| 245 |
_aAll Consuming _bGermans, Jews, and the Meaning of Meat _cJohn M. Efron |
||
| 264 |
_aStanford _bStanford University Press _c2025 |
||
| 300 | _a400 Seiten | ||
| 336 |
_2rdacontent _aText _btxt |
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| 337 |
_2rdamedia _aComputermedien _bbc |
||
| 338 |
_2rdacarrier _aOnline Ressource _bcr |
||
| 490 | _aStanford Studies in Jewish History and Culture | ||
| 500 | _aE-Book / Zugriff nur im Lesesaal | ||
| 856 |
_zVolltext _uhttps://doi.org/10.1515/9781503642713 |
||
| 942 |
_cEB _2z |
||
| 999 |
_c72684 _d72684 |
||