| 000 | 01760namaa2200445Ia 4500 | ||
|---|---|---|---|
| 001 | MIU01100000000000000001111 | ||
| 003 | MiU | ||
| 005 | 20231010141653.0 | ||
| 008 | 180613s2004 cauab sb 001 0 eng d | ||
| 007 | cr mnummmmuuuu | ||
| 040 |
_aMiU _cMiU |
||
| 024 | 7 |
_a2027/heb33861 _2hdl |
|
| 090 |
_aHF5475.J3 _b(INTERNET) |
||
| 100 | 1 |
_aBestor, Theodore C. _956131 |
|
| 245 | 1 | 0 |
_aTsukiji _h[electronic resource] : _bthe fish market at the center of the world / _cTheodore C. Bestor. |
| 246 | 1 |
_iTitle on half t.p. in Japanese: _aTsukiji-uogashi |
|
| 246 | 3 | 0 | _aFish market at the center of the world |
| 300 |
_axxviii, 411 p. : _bill., maps ; _c24 cm. |
||
| 490 | 1 |
_aCalifornia studies in food and culture ; _v11 |
|
| 500 | _a"A Philip E. Lilienthal book"--Preliminary page. | ||
| 504 | _aIncludes bibliographical references (p. 361-383) and index. | ||
| 588 | _aDescription based on print version. | ||
| 610 | 2 | 0 |
_aTōkyō-to Chūō Oroshiuri Shijō _xHistory. _956132 |
| 650 | 0 |
_zJapan _zTokyo _xHistory. _956133 |
|
| 650 | 0 |
_zJapan _zTokyo _xHistory. _956133 |
|
| 651 | 0 |
_aTokyo (Japan) _xSocial life and customs. _956134 |
|
| 830 | 0 |
_aACLS Humanities E-Book. _956135 |
|
| 830 | 0 |
_aCalifornia studies in food and culture ; _v11. _956136 |
|
| 856 | 4 | 0 |
_zVolltext _uhttps://hdl.handle.net/2027/heb33861 |
| 942 | _cEB | ||
| 500 | _aE-Book-ACLS / Zugriff nur im DHI-Lesesaal | ||
| 653 | _aMarkets | ||
| 653 | _aSeafood industry | ||
| 336 |
_2rdacontent _btxt _aText |
||
| 337 |
_2rdamedia _bbc _aComputermedien |
||
| 338 |
_2rdacarrier _bcr _aOnline Ressource |
||
| 264 |
_aBerkeley : _bUniversity of California Press, _cc2004. |
||
| 041 | _aeng | ||
| 500 | _aAmerican Council of Learned Societies/ https://www.humanitiesebook.org/about/ | ||
| 999 |
_c69239 _d69239 |
||