| 000 | 01473namaa2200409Ia 4500 | ||
|---|---|---|---|
| 001 | MIU01100000000000000000549 | ||
| 003 | MiU | ||
| 005 | 20231010141530.0 | ||
| 008 | 160630s2010 maua sb 001 0 eng d | ||
| 007 | cr mnummmmuuuu | ||
| 040 |
_aMiU _cMiU |
||
| 024 | 7 |
_a2027/heb31688 _2hdl |
|
| 090 |
_aTP372.5 _b(INTERNET) |
||
| 100 | 1 |
_aFreidberg, Susanne, _d1966- _951346 |
|
| 245 | 1 | 0 |
_aFresh _h[electronic resource] : _ba perishable history / _cSusanne Freidberg. |
| 300 |
_a408 p. : _bill. ; _c22 cm. |
||
| 500 | _aOriginally published 2009; First Harvard University Press paperback edition, 2010. | ||
| 504 | _aIncludes bibliographical references (p. [347]-384) and index. | ||
| 588 | _aDescription based on print version. | ||
| 650 | 0 |
_xQuality. _951347 |
|
| 650 | 0 |
_xLabeling. _951348 |
|
| 830 | 0 |
_aACLS Fellows' Publications. _951349 |
|
| 830 | 0 |
_aACLS Humanities E-Book. _951350 |
|
| 856 | 4 | 0 |
_zVolltext _uhttps://hdl.handle.net/2027/heb31688 |
| 942 | _cEB | ||
| 500 | _aE-Book-ACLS / Zugriff nur im DHI-Lesesaal | ||
| 653 | _aFood | ||
| 653 | _aFood handling. | ||
| 653 | _aFood | ||
| 653 | _aPerishable goods. | ||
| 336 |
_2rdacontent _btxt _aText |
||
| 337 |
_2rdamedia _bbc _aComputermedien |
||
| 338 |
_2rdacarrier _bcr _aOnline Ressource |
||
| 264 |
_aCambridge, Mass. : _bBelknap Press of Harvard University Press, _c2010. |
||
| 041 | _aeng | ||
| 500 | _aAmerican Council of Learned Societies/ https://www.humanitiesebook.org/about/ | ||
| 999 |
_c68319 _d68319 |
||