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| 001 | EBC30328566 | ||
| 003 | MiAaPQ | ||
| 005 | 20240321155148.0 | ||
| 007 | cr cnu|||||||| | ||
| 008 | 230908s2023 xx o ||||0 eng d | ||
| 020 |
_a9780674293311 _q(electronic bk.) |
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| 020 | _z9780674279391 | ||
| 040 |
_aMiAaPQ _beng _cMiAaPQ |
||
| 100 | 1 |
_aBosma, Ulbe. _926621 _4aut _eauthor |
|
| 245 | 1 | 4 |
_aThe World of Sugar : _bHow the Sweet Stuff Transformed Our Politics, Health, and Environment over 2,000 Years. _cUlbe Bosma |
| 250 | _a1st ed. | ||
| 264 | 1 |
_aCambridge : _bHarvard University Press, _c2023. |
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| 264 | 4 | _c©2023. | |
| 300 | _a1 online resource (465 pages) | ||
| 336 |
_aText _btxt _2rdacontent |
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| 337 |
_aComputermedien _bc _2rdamedia |
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| 338 |
_aOnline Resource _bcr _2rdacarrier |
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| 500 | _aE-Book-ProQuest / Fernzugriff nach Registrierung möglich | ||
| 520 | _aTraversing 2,500 years of global history, Ulbe Bosma shows how sugar, once a luxury reserved for Eastern emperors, stoked a mania in the West, transforming diets and ecosystems, destroying and creating cultures, and shaping the history of bondage and freedom. A major source of calories only since 1900, sugar has suddenly revolutionized our world. | ||
| 650 | 7 |
_2gnd _aZuckerhandel _94177 |
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| 650 | 7 |
_2gnd _aZuckerindustrie _926705 |
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| 655 | 4 | _aElectronic books. | |
| 655 |
_aFernzugriff _9230 |
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| 776 | 0 | 8 |
_iPrint version: _aBosma, Ulbe _tThe World of Sugar _dCambridge : Harvard University Press,c2023 _z9780674279391 |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/maxweberstiftung-ebooks/detail.action?docID=30328566 _zVolltext |
| 942 |
_cEB _2z |
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| 999 |
_c63244 _d63244 |
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