| 000 | 01018nam a22003011c 4500 | ||
|---|---|---|---|
| 001 | 792707 | ||
| 008 | 180206s2016 gw |||| 000u eng d | ||
| 020 |
_a9780252099083 _a978-02-5204-0641 _9978-02-5209-9083 |
||
| 100 | 1 | _aHoffmann, Viktoria von | |
| 245 | 0 | 0 |
_aFrom Gluttony to Enlightenment : _bThe World of Taste in Early Modern Europe |
| 264 |
_aBaltimore : _bUniversity of Illinois Press, _c2016 |
||
| 300 | _a1 online resource (217 pages) | ||
| 336 |
_aText _btxt _2rdacontent |
||
| 337 |
_aComputermedien _bc _2rdamedia |
||
| 338 |
_aOnline-Ressource _bcr _2rdacarrier |
||
| 500 | _aE-Book-ProQuest / Fernzugriff nach Registrierung möglich | ||
| 648 | 0 | _a1500-1800 | |
| 650 | 0 | _aEssen | |
| 650 | 0 | _aGeschmack | |
| 650 | 0 | _aGesellschaft | |
| 651 | 0 | _aEuropa | |
| 655 | 0 | _aFernzugriff | |
| 856 | 4 | _uhttps://ebookcentral.proquest.com/lib/maxweberstiftung-ebooks/detail.action?docID=4792707 | |
| 942 | _cEB | ||
| 040 | _cRU-10907106 | ||
| 003 | RU-10907106 | ||
| 999 |
_c49004 _d49004 |
||
| 490 | 0 | _aStudies in Sensory History Ser | |