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| 001 | 838949177 | ||
| 008 | 170920s2015 gw |||| 000u eng d | ||
| 020 |
_a9780190265434 _9978-0-19-026543-4 |
||
| 041 | _aeng | ||
| 245 | 0 | 0 |
_aJews and their foodways / _cedited by Anat Helman |
| 264 |
_aOxford : _bOxford University Press, _c2015 |
||
| 300 | _a336 Seiten | ||
| 336 |
_aText _btxt _2rdacontent |
||
| 337 |
_aComputermedien _bc _2rdamedia |
||
| 338 |
_aOnline-Ressource _bcr _2rdacarrier |
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| 500 | _aE-Book-ProQuest / Fernzugriff nach Registrierung möglich | ||
| 655 | 0 | _aFernzugriff | |
| 700 | 1 |
_aHelman, Anat _eHerausgeberIn |
|
| 856 | 4 | _uhttps://ebookcentral.proquest.com/lib/maxweberstiftung-ebooks/detail.action?docID=4082949 | |
| 942 | _cEB | ||
| 040 | _cRU-10907106 | ||
| 003 | RU-10907106 | ||
| 999 |
_c27973 _d27973 |
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| 490 | 0 |
_aStudies in contemporary jewry _vvolume XXVIII |
|