Livestock/deadstock : working with farm animals from birth to slaughter / Rhoda M. Wilkie. [electronic resource] :

По: Wilkie, RhodaДругие авторы: Arluke, Arnold [edited by.] | Sanders, Clinton R [edited by.]Тип материала: ТекстТекстЯзык: English (английский язык) Philadelphia : Temple University Press, 2010Описание: xi, 234 p. : Tables ; 23 cmВид содержания: Text Средство доступа: Computermedien Тип носителя: Online RessourceТематика(и): Livestock | Food animals | Human-animal relationshipsЖанр/форма: Электронное местонахождение и доступ: Volltext
Содержание:
Food Animals: More Than a “Walking Larder”? -- Domestication to Industry: The Commercialization of Human-Livestock Relations -- Women and Livestock: The Gendered Nature of Food-Animal Production -- “Price Discovery”: Marketing and Valuing Livestock -- “The Good Life”: Hobby Farmers and Rare Breeds of Livestock -- Sentient Commodities: The Ambiguous Status of Livestock -- Affinities and Aloofness: The Pragmatic Nature of Producer-Livestock Relations -- Livestock/Deadstock: Managing the Transition from Life to Death -- Taking Stock: Food Animals, Ambiguous Relations, and Productive Contexts.
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Тип материала Текущая библиотека Шифр хранения Состояние Ожидается на дату Штрих-код
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Published 2010.

Printed in the United States of America.

The paper used in this publication meets the requirements of the American National Standard for Information Sciences—Permanence of Paper for Printed Library Materials, ANSI Z39.48-1992.

All rights reserved.

Includes bibliographical references and index.

Food Animals: More Than a “Walking Larder”? -- Domestication to Industry: The Commercialization of Human-Livestock Relations -- Women and Livestock: The Gendered Nature of Food-Animal Production -- “Price Discovery”: Marketing and Valuing Livestock -- “The Good Life”: Hobby Farmers and Rare Breeds of Livestock -- Sentient Commodities: The Ambiguous Status of Livestock -- Affinities and Aloofness: The Pragmatic Nature of Producer-Livestock Relations -- Livestock/Deadstock: Managing the Transition from Life to Death -- Taking Stock: Food Animals, Ambiguous Relations, and Productive Contexts.

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