TY  - BOOK
AU  - Ehrenberger,Kristen Ann
TI  - The Politics of the Table: Nutrition and the Body in Modern Germany
T2  - Repast: Studies in the History of Nutrition Series
SN  - 9781421454139
PY  - 2026///
CY  - Baltimore
PB  - Johns Hopkins University Press
KW  - Fernzugriff
KW  - Electronic books
N1  - E-Book-ProQuest / Fernzugriff nach Registrierung möglich; Cover -- Half Title -- Title -- Copyright -- Contents -- List of Illustrations -- List of Tables -- Preface: The Menu -- Acknowledgments -- Introduction: Bodies That Eat and Drink -- Part I: "The Kitchen is the Laboratory of the Housewife": The Circulation of Nutritional Science, 1890-1930 -- 1 From Calories to Vitamins: Nutrition in the Laboratory -- 2 Feeding the Sick: Nutrition and Authority in the Sick Room and the Clinic -- 3 Under the Hygiene Eye: Nutrition at the German Hygiene Museum -- 4 How to Cook Your Vegetables: From the Factory to the Kitchen -- Part II: "The Cooking Spoon is the Scepter of the People's Health": Nutrition and World War I -- 5 "More Than Bitter": The Blockade and Rationing in Saxony and Bavaria -- 6 "I Am Not a Taste Barbarian": Food and the Senses During World War I -- 7 Cooking Out but Eating In: The Politics of the Family Table During World War I -- 8 From the Kitchen to the Bedside: Sick Rations in Germany During World War I -- Conclusion. Nutritional Knowledge and Ignorance in the Third Reich -- Notes -- Bibliography -- Index -- A -- B -- C -- D -- E -- F -- G -- H -- I -- J -- K -- L -- M -- N -- O -- P -- R -- S -- T -- U -- V -- W -- Y -- Z
N2  - How nutrition and the body became matters of national importance in modern Germany
UR  - https://ebookcentral.proquest.com/lib/maxweberstiftung-ebooks/detail.action?docID=32260261
ER  -