TY  - BOOK
AU  - Freidberg,Susanne
TI  - Fresh: a perishable history 
PY  - 2010///
CY  - Cambridge, Mass.
PB  - Belknap Press of Harvard University Press
KW  - Quality
KW  - Labeling
KW  - Food
KW  - Food handling
KW  - Perishable goods
N1  - Originally published 2009; First Harvard University Press paperback edition, 2010; E-Book-ACLS / Zugriff nur im DHI-Lesesaal; American Council of Learned Societies/ https://www.humanitiesebook.org/about; Includes bibliographical references (p. [347]-384) and index
UR  - https://hdl.handle.net/2027/heb31688
ER  -