Freidberg, Susanne,  1966- <br/><br/>
Fresh  a perishable history /  [electronic resource] : 
Susanne Freidberg. 
 - Cambridge, Mass. :  Belknap Press of Harvard University Press,  2010. 
 - 408 p. :  ill. ;  22 cm. 
 - ACLS Fellows' Publications. ACLS Humanities E-Book. .
<br/><br/> Originally published 2009; First Harvard University Press paperback edition, 2010.  E-Book-ACLS / Zugriff nur im DHI-Lesesaal  American Council of Learned Societies/ https://www.humanitiesebook.org/about/ 
<br/><br/>Includes bibliographical references (p. [347]-384) and index. 
<br/><br/><label>Standard No.: </label>2027/heb31688  hdl 
<br/><br/><label>Subjects--Topical Terms: </label>--Quality.--Labeling.
<br/><br/><label>Subjects--Index Terms: </label>Food Food handling. Food Perishable goods.