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  <titleInfo>
    <title>Currywurst &amp; Co</title>
    <subTitle>die Geschichte des Fast Food in Deutschland</subTitle>
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    <title>Currywurst und Co</title>
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  <name type="personal">
    <namePart>Kluge, Arnd</namePart>
    <namePart type="date">1961-</namePart>
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    <place>
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    <dateIssued encoding="marc">2021</dateIssued>
    <issuance>monographic</issuance>
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  <physicalDescription>
    <extent>1 Online-Ressource (165 Seiten) : Illustrationen</extent>
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  <note type="statement of responsibility">Arnd Kluge</note>
  <note>Literaturverzeichnis: Seite 147-163. - Quellenverzeichnis: Seite 164-165</note>
  <note>E-Book / Zugriff nur im DHI-Lesesaal</note>
  <subject authority="gnd">
    <topic>Fast Food</topic>
  </subject>
  <subject authority="gnd">
    <topic>Ernährungsgewohnheit</topic>
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  <subject authority="gnd">
    <topic>Lebensstil</topic>
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  <subject authority="gnd">
    <geographic>Deutschland</geographic>
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      <title>Geschichte</title>
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    <titleInfo>
      <title>Currywurst &amp; Co</title>
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    <name>
      <namePart>Kluge, Arnd, 1961 - .</namePart>
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    <originInfo>
      <publisher>Stuttgart : Franz Steiner Verlag, 2021.</publisher>
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      <extent>165 Seiten</extent>
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    <note>Druck-Ausgabe</note>
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  <identifier type="isbn">9783515129176 :</identifier>
  <identifier type="uri">https://elibrary.steiner-verlag.de/book/99.105010/9783515129176</identifier>
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