Hoffmann, Viktoria von <br/><br/>
From Gluttony to Enlightenment :  The World of Taste in Early Modern Europe 

 - Baltimore :  University of Illinois Press,  2016 
 - 1 online resource (217 pages) 
 - Studies in Sensory History Ser .
<br/><br/> E-Book-ProQuest / Fernzugriff nach Registrierung möglich 
<br/><br/><label>ISBN: </label>9780252099083  978-02-5204-0641 
<br/><br/><label>Subjects--Chronological Terms: </label><br/>1500-1800 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Essen<br/>Geschmack<br/>Gesellschaft
<br/><br/><label>Subjects--Geographic Terms: </label><br/>Europa
<br/><br/><label>Index Terms--Genre/Form: </label><br/>Fernzugriff