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Fresh : a perishable history / Susanne Freidberg. [electronic resource] :

TextSprache: Englisch Reihen: ACLS Fellows' Publications | ACLS Humanities E-BookCambridge, Mass. : Belknap Press of Harvard University Press, 2010Beschreibung: 408 p. : ill. ; 22 cmInhaltstyp: Text Medientyp: Computermedien Datenträgertyp: Online RessourceSchlagwörter: -- Quality | -- Labeling | Food | Food handling | Food | Perishable goodsOnline-Ressourcen: Volltext

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Medientyp	Aktuelle Bibliothek	Signatur	Status	Barcode
E-Books	MWN Osteuropa Online-Ressource	E-23-e0ACLS (Regal durchstöbern(Öffnet sich unterhalb))	Verfügbar	71154

Zurück								Weiter
Zurück	E-23-e0ACLS Struggling to define a nation [electronic resource] : American music and the twentieth century /	E-23-e0ACLS Schoenberg's new world [electronic resource] : the American years /	E-23-e0ACLS The mantra of efficiency [electronic resource] : from waterwheel to social control /	E-23-e0ACLS Fresh [electronic resource] : a perishable history /	E-23-e0ACLS Hotel dreams [electronic resource] : luxury, technology, and urban ambition in America, 1829-1929 /	E-23-e0ACLS Reproducing women [electronic resource] : medicine, metaphor, and childbirth in late imperial China /	E-23-e0ACLS Roman rule in Asia Minor [electronic resource]: to the end of the third century after Christ /	Weiter

Originally published 2009; First Harvard University Press paperback edition, 2010.

Includes bibliographical references (p. [347]-384) and index.

Description based on print version.

E-Book-ACLS / Zugriff nur im DHI-Lesesaal

American Council of Learned Societies/ https://www.humanitiesebook.org/about/

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