From Gluttony to Enlightenment : The World of Taste in Early Modern Europe

Hoffmann, Viktoria von

From Gluttony to Enlightenment : The World of Taste in Early Modern Europe - Baltimore : University of Illinois Press, 2016 - 1 online resource (217 pages) - Studies in Sensory History Ser .

E-Book-ProQuest / Fernzugriff nach Registrierung möglich

9780252099083 978-02-5204-0641


1500-1800


Essen
Geschmack
Gesellschaft


Europa


Fernzugriff